Sour cherry pit oil
Cold pressed sour cherry pit oil – aromatic, intense, and reminiscent of marzipan and bitter almond. Add one or two drops to whipped cream and serve with German Christmas stollen cake or fresh berries. Or try it with one of our favourite Nobelhart desserts: raspberry sorbet and double cream.
When it comes to quality oils, we find there’s no way around Ölmühle an der Havel. With their rigorous, quality-driven approach, Ölmühle an der Havel produce only small batches from the highest quality ingredients, sourced directly from farmers in their vicinity.
Cold pressed oils are best stored cold, so be sure to keep yours in the fridge.