Conference pear juice

About sixty years ago, grandfather König began planting his fruit trees specifically in certain soils, matching pH values and textures to particular varieties. It turned out that the Conference pear thrived especially well in the Königs’ orchard in Kittenberg. Today, Karlheinz and Herbert König still benefit from their grandfather’s pioneering work, but have nonetheless worked tirelessly to take the farm to the next level. Now, their pear trees are cultivated completely biodynamically. The fruits are cold-pressed and the juice is bottled without any additives.