Creme nougat

pars pralinen

pars shows her classic side. This intense classic is a melt-in-your-mouth layer of soft creme nougat. Hand-peeled Bavarian hazelnuts, tart In’t Veld chocolate and salt. This vegan hazelnut treat is just as amazing in taste as all of their other hazelnut products. This creme nougat is vegan and alcohol-free. You will receive four lovingly hand-made and elegantly packaged slices of the pars Edition No.39 | Creme Nougat.

40g packet


(€272.50 per 1kg)

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This nougat is meant to be eaten right away. However, if you do want to savour it for a bit, store it in a cool and dry place at 6-15°C. Although, we doubt that you will be able to stay away from it.

pars pralinen
As a chocolatière and sculpturist/visual artist, Kristiane Kegelmann combines her two professions in the form of her handmade pars chocolates. Her products are based on a deep understanding and enthusiasm for seasonal, sustainably sourced ingredients from local producers. Her chocolates – no, her chocolate sculptures – hint at the dichotomy of nature and architecture, of that which is wild and ancient and that which comes into being through the hand of the art(isan). Using many foraged ingredients, Kristiane creates abstract geometric shapes and adds a playfully creative finish. Each of her chocolates is unique, fusing pure taste, a love of detail and a true sense of craft.