The Big One

Nobelhart & Schmutzig

A rich and multifaceted take on the flavour of Berlin-Brandenburg. Our big box comes chock full of Nobelhart classics you won’t want to do without: our camomile ragout, juniper oil, red beet spread, smoked butter and hazelnut/roasted malt spread, to name but a few!  This assortment comes with a bottle of pear juice accented with juniper. Naturally, it’s packaged in Michael Sans’ stunning gift box. 

Gift wrap

Why not add a special Furoshiki style gift wrap by Frank Leder for a modest €24? This pure cotton cloth comes in a stunning anthracite blue, with an illustration courtesy of Veronika von Manz.and makes for an amazing apron.

 

Plus shipping.

10 Goodies

From: 114,50 

Apron

This box contains

Salted butter cookies

An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to Siebengiebelhof’s stellar butter. 

Hazelnut & roast malt spread

Use our hazelnut and roast malt spread wherever you’d usually use chocolate sauce. Maybe it’s time for your next hazelnut banana split: just add banana and a spoonful of our magic spread to high-quality ice cream. Or stir it into warm milk for a fabulous, hot chocolate style drink. Fancy some cake? Use instead of cocoa powder! 

Onion ragout with chamomile

If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one of Micha’s all-season staples. For the full flavour experience, we recommend gently warming up the ragout before eating. And it’s more versatile than you might think: try it on a good sourdough bread, as a condiment for meat or fish or add some water and use it as a base for onion soup. 

Juniper oil

Use in salad for a wonderful ethereal note or add to yogurt or cream cheese. Goes extremely well with fresh vegetables and basically anything growing in the area around Berlin: fresh greens and mushrooms, cherries, wild game. 

Smoked butter

A true Nobelhart legend which elevates virtually any meat or vegetable dish: clarified butter from Siebengiebelhof, gently smoked over beechwood chips.

Beetroot spread

Beet accompanies us in the northern part of Germany for many months of the year and regularly finds its way onto the Nobelhart & Schmutzig plates. This spread is a small tribute to this fantastic vegetable. Cooked beet and onions are mixed with a little caramel and then immediately deglazed with apple cider vinegar, plus a hint of chili and then it’s off into the blender. A wonderful earthy-fruity beet flavor – full-bodied, wonderfully fresh thanks to the acidity and the chili. And it’s unintentionally vegan to boot!

Pear juice with juniper

We add fresh juniper berries that take the edge of the cloying sweetness of pear and add a nice ethereal note. Top it off with ice cold sparkling water for a delicious alcohol-free longdrink. If you need a little bit of a buzz, add some pear spirit!

Dried apple rings

A reminder of grandma’s garden apples: old variety apples from the lush orchards of Isak Gumpert and Apfelkonsorten, gently dried at Nobelhart. 

Dried mint

Dried mint to keep you warm on cold days. You’ll only need a few leaves as these are intensely aromatic!

Walnuts

Handpicked at Vivian Böllersens Walnussmeisterei, absolut peerless in Germany.

Recipes & Ideas

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.