Easter Egg

pars pralinen

The very happy marriage of bold, edgy design and classic taste – this beautiful Easter praline is filled with a delicious cream of hazelnut over a layer of delicate nougat. It comes coated in in’t Veld couverture and is definitely big enough to share with your family and/or friends.

80g portion


(€237.50 per 1kg)

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pars pralinen
As a chocolatière and sculpturist/visual artist, Kristiane Kegelmann combines her two professions in the form of her handmade pars chocolates. Her products are based on a deep understanding and enthusiasm for seasonal, sustainably sourced ingredients from local producers. Her chocolates – no, her chocolate sculptures – hint at the dichotomy of nature and architecture, of that which is wild and ancient and that which comes into being through the hand of the art(isan). Using many foraged ingredients, Kristiane creates abstract geometric shapes and adds a playfully creative finish. Each of her chocolates is unique, fusing pure taste, a love of detail and a true sense of craft.