Eckert Blutwurz

Brennerei zum Bären

Eckert Blutwurz is a herbal liqueur made from 21 different herbs, while bloodroot dominates. It packs quite a punch at 44% and is a little on the dryer, more exciting side compared to most herbal liqueurs. We recommend having it lightly chilled without ice.

1L bottle


(€30.00 per 1L)

Brennerei zum Bären
In 1915 Karl Eckert founded “Die Brennerei zum Bären” in a town called Deggendorf in Bavaria. Despite this being the place where he developed his secret recipe for the original Bärwurz with a view to preserving precious plant essences, he soon moved the distillery to the Black Forest.  Today it is still run as a family business by Karl’s grandson Gert and great-grandchild Stephanie Eckert. Nevertheless, the traditional manufactory holds on to its traditional roots by sourcing wild Bärwurz only from sustainable foraging in the Bavarian Forest.