Egg liqueur special

Nobelhart & Schmutzig

Get ready for the long overdue rehabilitation of egg liqueur – courtesy of none other than Matthias Sievert. Trust this distiller legend to elevate this misunderstood beverage from the sickly sweet corner into a work of art. Rich velvety eggs and Benjaminer cherry schnapps from the Hesselbach valley make for an amazing breadth of complexity. Best enjoyed at 10-14 degrees. 

While we would kindly ask you to spare this very special treat the indignations of a small chocolate cup, we do understand that chocolate and egg liqueur can be a killer combination. That’s why we’re including a bar of Holger Int’Veld’s Nibby Kamili in this package, made with top-tier cocoa boasting notes of fruit and rich cream. It just doesn’t get any better!

Why not order all these products individually? Because this lovely little package deal gets you 5% off, that’s why!

2 friends


This set contains

Ovum egg liqueur

What makes this one so special is the addition of cherry brandy from Benjamin cherries of the Haselbach valley, turning it into a complex and multifaceted drink.

Nibby Kamili

It’s beans are individually roasted by Holger, broken open, separated from the shell and, after the main rolling of the chocolate, combined with the previously separated nibs. A wonderful blend of fruity acidity and rich milk: apricot & peach with cream.

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.