Syrup made from last year’s elderflowers, grown wild in the Schorfheide. The syrup is prepared with a little vinegar, not only to improve the taste, but also to reduce the sugar content without affecting the shelf life. This elderflower syrup is in a completely different league than the one you can get at your nearest Ikea!
For spritzers and cocktails, in sparkling wine or to sweeten herbal teas. Also great as an addition to your homemade kombucha. Use in the kitchen when poaching fruit, to flavor vinaigrettes or to add a little extra sweetness to fruit salad.