Extra Virgin Olive oil
The Azienda Agricola Valentini’s olive oil is robust and puristic – and rightly labelled a “jewel” by some connoisseurs. Under Camillo Valentini, the Azienda first came to prominence when it won an award for its vinegar at the Abruzzo Regional Agricultural Exhibition in 1868. In 1899, at the Expo in Nice, the Azienda finally received a well-deserved certificate of honor for its olive oil. And they still live up to it today, as you can now see (and taste) for yourself!