An unusual but enticing combination: carrots and elderflowers from Olaf Schnelle’s garden of wonders. Doesn’t just satisfy your sour cravings, but gives a real boost to your immune system, too! (Pandemic life hack: eat more fermented foods!)
This product is raw and contains no additives.
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Nibble on it as you would on sour pickles. Or have it with a classic German Brotzeit. Use as a substitute wherever you’d use sauerkraut, or heat up with a little butter and a dash of white wine. Also great with fatty meats such as cooked ham or pork sausage.