Fermented white beetroot
For this particularly treat, Olaf’s spectacular white beets are fermented with lavender, making for a delicious contrast. Yes, it does appear a little grey on the outside, but slice into it to discover delicate white marbling.
This product is raw and free of additives.
Out of season, expected back in November.
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Great with liver and goat’s milk cream cheese. If you enjoy snacking on pickles, this will hit the spot. Or try it with anything you’d have with sauerkraut. Just heat some butter in a pan, add a dash of white wine and have the beets with fatty sausages and cooked ham.