Game ragout
Nobelhart & Schmutzig
Our ragout is both puristic and timeless, made with meat from wild game around Brandenburg, onions, white wine from the Lückert family in Franken, Luisenhall salt and butter from the Siebengiebelhof. We simmer our ragout at a low temperature over many hours and this – along with the quality of the ingredients – makes for its superior taste.
220g jar
16,00 €
(€72.73 per 1kg)
Idea
If you’re looking for something slightly less puristic, add some curry paste or powder. Or turn the ragout into a tasty goulash with a little vinegar and paprika spice. Also a spoonful of our smoked butter, is an unexpected delicious turn in this ragout.
As a side dish, pick whatever you like best: pasta, rice, polenta, potatoes or dumplings.
Autumn
allNobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….
But all joking aside, the motto at Nobelhart is: