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08 - 11 Feb, 2023
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A soft and creamy green tea composed of mixed cultivars fusing both Indian and Taiwanese techniques. The resulting cup is a delicate yet complex mix of floral and nutty notes with a pleasing, sweet finish.

A family-run operation and industry leader in organic farming, Jun Chiyabari Garden is located in Dhankuta between Kathmandu and Darjeeling in the Eastern Himalayan region of Nepal. Tea, for them, is a passion and they travel the world in search of groundbreaking techniques for biodynamic tea production. Their garden seems like a jungle, full of tall trees riven through by freshwater brooks. 

This grower is also ahead of the curve in terms of ethics, with half of their team being women. This may sound like no big deal, but trust us – in rural Nepal it is. 

Tasting notes: floral, nutty, sweet


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