Wild cherries plucked from trees that are over one hundred years old – this is the rarest and tastiest cherry juice you’ll ever find. But that’s not the only reason it costs as much as it does: There is little meat and a lot of stone to these wild cherries. That doesn’t yield much juice, of course, but makes for a flavour all the more intense.
The quantity is limited and the demand is high, so don’t be angry with us if the juice is ever sold out.
Pour into a wine glass and enjoy it lightly chilled.
100% wild cherries from Kittenberg, without additives