Forrest

Description

A long walk through the forest – to drink, while sitting. Possible due to Gerhard Liebl’s distilled pine cones from the Bavarian Forest. And due to us pairing them with Rüdiger Sasses’ rye whiskey that has been resting for five to eleven years in oak barrels, waiting for exactly this. This combination is completed with a smoky single malt, as well as liquid walnuts and rosemary. Enjoy on the rocks (not part of the order).