A cocktail with ethereal fruitiness, heady and enduring as it is embedded with Peter Day’s mirabelle brandy. The brandy is joined by his gin’s herbs, most notably junipers and cardamom. A light dryness is brought about by the unique vermouth of Stefan Dorst, the “flying winemaker” of the Pfalz. A drink as elegant as a grand hotel.
- Place bottle in the freezer for 45 – 120 minutes
- Shake before pouring in a
- Tumbler / Wineglas
- No ice cubes
- if desired: close eyes while drinking