The Grand Dame
Salted caramell, hazelnut and roasted malt spread, caramellised hazlenuts, untempered Chocolate, wine cooler, l’Atavique Brut Reserve
The Grand Dame
Description
Here’s one for a special occasion: New Year’s Eve, your anniversary, a special evening à deux (or à however many)… The protagonist of this box is a bottle of l’Atavique Brut Reserve, which really gets to shine (and keep its temperature) in our Le Creuset wine cooler, designed by David Schiesser. Needless to say, we’re also including a selection of classics from the Nobelhart orbit: crunchy hazelnuts, creamy salted caramel, hearty hazelnut/roast malt spread as well as the set 1&2 untempered chocolate by CC 104.
This assortment comes in a special gift box designed by Michael Sans.
Gift wrap
Why not add a special Furoshiki style gift wrap by Frank Leder for a modest €24? This pure cotton cloth comes in a stunning anthracite blue, with an illustration courtesy of Veronika von Manz.and makes for an amazing apron.
Hazelnut & roast malt spread
Use our hazelnut and roast malt spread wherever you’d usually use chocolate sauce. Maybe it’s time for your next hazelnut banana split: just add banana and a spoonful of our magic spread to high-quality ice cream. Or stir it into warm milk for a fabulous, hot chocolate style drink. Fancy some cake? Use instead of cocoa powder!
Salted Caramel
We’re simply unable to resist salted caramel – and why would we? Our Nobelhart variety is made from Germany’s best unrefined sugar, courtesy of Naturata. Then we add spectacular cream and of course the nominal pinch of salt. It’s deliciously creamy, sweet and salty and packs enough calories to add nicely to your well-earned lockdown belly.
Caramelised hazelnuts
Hazelnuts, lightly salted, caramelised and infused with juniper berries. The delicate and elegant berries are a great match for rich caramel. To snack on during your next Netflix binge or with coffee and tea. Alternatively, pimp up your whipped cream or vanilla ice cream by adding crushed hazelnuts.
l’Atavique Brut Reserve – Mouzon Leroux et Fils Champagne
Pale straw yellow with fine perlage. On the nose: brioche, hazelnut skins, stewed apples and white mushrooms. A ripe fruit and aromatic depth. A wine with a lot of umami, full-bodied and fresh.
6 Goodies
Hazelnut & roast malt spread:
Hazelnuts, roast malt, sugar, salt
Caramelised Hazelnuts:
Hazelnuts, sugar, salt, juniper
Salted Caramel:
Cream, butter, sugar, salt
Untempered Chocolate:
min. 80% organic single origin chocolate beans, organic unrefined cane sugar, organic cocoa butter (raw, Peru)
l’Atavique Brut Reserve – Mouzon Leroux et Fils Champagne:
Allergens: Sulfites
Hazelnut & roast malt spread
| calories | 2994 kJ / 715 kcal |
| total fat | 69 g |
| saturated fat | 5,7 g |
| total carbohydrate | 3,2 g |
| total sugars | 1 g |
| protein | 15 g |
| sodium | 0,5 g |
Caramelised Hazelnuts
| calories | 2962 kJ / 707 kCal |
| total fat | 65,7 g |
| saturated fat | 5,7 g |
| total carbohydrate | 17,2 g |
| total sugars | 9,5 g |
| protein | 14,1 g |
| sodium | 1 g |
Salted Caramel
| calories | 2,147 kJ / 515 kCal |
|---|---|
| total fat | 39 g |
| saturated fat | 9,3 g |
| total carbohydrate | 37 g |
| total sugars | 35,2 g |
| protein | 3 g |
| sodium | 0,7 g |
Untempered Chocolate
| calories | 2384 kj / 569 kCal |
| total fat | 45 g |
| saturated fat | 27 g |
| total carbohydrates | 30 g |
| total sugars | 19 g |
| protein | 9 g |
| sodium | 0,1 g |
