The Robust One
Salted butter cookies, dried apples, dried mint, walnuts, juniper oil, smoked salt, hazelnut and roast malt spread, onion ragout with chamomile
The Robust One
Description
A rich and multifaceted take on the flavour of Berlin-Brandenburg. Our big box comes chock full of Nobelhart classics you won’t want to do without: our camomile ragout, juniper oil, red beet spread, smoked butter and hazelnut/roasted malt spread, to name but a few! This assortment comes with a bottle of pear juice accented with juniper. Naturally, it’s packaged in Michael Sans’ stunning gift box.
Gift wrap
Why not add a special Furoshiki style gift wrap by Frank Leder for a modest €24? This pure cotton cloth comes in a stunning anthracite blue, with an illustration courtesy of Veronika von Manz.and makes for an amazing apron.
Salted butter cookies
An original French recipe for Sablé Breton, courtesy of our former sous chef Thomas Hedde-Leitner. A true classic which gets its Brandenburg twist thanks to Siebengiebelhof’s stellar butter.
Hazelnut & roast malt spread
Use our hazelnut and roast malt spread wherever you’d usually use chocolate sauce. Maybe it’s time for your next hazelnut banana split: just add banana and a spoonful of our magic spread to high-quality ice cream. Or stir it into warm milk for a fabulous, hot chocolate style drink. Fancy some cake? Use instead of cocoa powder!
Onion ragout with chamomile
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion ragout with chamomile – it’s one of Micha’s all-season staples. For the full flavour experience, we recommend gently warming up the ragout before eating. And it’s more versatile than you might think: try it on a good sourdough bread, as a condiment for meat or fish or add some water and use it as a base for onion soup.
Juniper oil
Use in salad for a wonderful ethereal note or add to yogurt or cream cheese. Goes extremely well with fresh vegetables and basically anything growing in the area around Berlin: fresh greens and mushrooms, cherries, wild game.
8 Goodies
Salted butter cookies:
Wheat flour, butter, sugar, eggs, baking powder, salt
Hazelnut & roast malt spread:
Hazenuts, roast malt, sugar, salt
Onion ragout with chamomile:
Onions, whey, butter, salt, chamomile
Juniper oil:
Rapeseed oil, warm extraction (7% juniper berries)
Smoked salt:
Salt, smoke
Dried apples:
Apples
Dried mint:
Mint
Walnuts:
Walnuts
Salted butter cookies:
calories | 503 kJ / 120 kcal |
total fat | 7 g |
saturated fat | 4,5 g |
total carbohydrate | 12 g |
total sugars | 5 g |
protein | 1 g |
sodium | 0,4 g |
Hazelnut & roast malt spread:
calories | 2994 kJ / 715 kcal |
total fat | 69 g |
saturated fat | 5,7 g |
total carbohydrate | 3,2 g |
total sugars | 1 g |
protein | 15 g |
sodium | 0,5 g |
Onion ragout with chamomile:
calories | 162 kJ / 39 kcal |
total fat | 1,2 g |
saturated fat | 0,8 g |
total carbohydrate | 4,4 g |
total sugars | 3,1 g |
protein | 2,4 g |
sodium | 1,5 g |
Juniper oil:
calories | 3700 kJ / 900 kcal |
total fat | 98 g |
saturated fat | 93 g |
total carbohydrate | 0,3 g |
total sugars | 0,1 g |
protein | 0,2 g |
sodium | 0 g |
Smoked salt:
calories | 1078 kJ / 260 kcal |
total fat | 8,4 g |
saturated fat | 0,7 g |
total carbohydrates | 9,7 g |
total sugars | 5,3 g |
protein | 11,5 g |
sodium | 1,7 mg |