Gingerbread set

Tres Aromas

Order 4 sets or more and save €8.10 with free shipping within Germany!
Order 5 sets or more and get an additional 10% off! Which means one gingerbread costs only €32.

Unfortunately, Lebkuchen has long been something like the “fast food” of the Advent season. They’re a dime a dozen at your local discounter, heavy with cinnamon and clove – and not at all representative of what a true Lebkuchen should be. 

Well, here’s one to show you what Lebkuchen actually is all about. Take it from the master himself, Freibäcker Arnd Erbel: “The secret of a decent Lebkuchen is in its texture and flavours – and we aim to make one for the ages.” For the past ten years, Arnd, Andree and Yves have been doing just that, resulting in the juiciest, most aroma-packed Lebkuchen you’ll ever taste. 

Cut the gingerbread in bigger pieces and enjoy. It’s a true bliss on colder nights. And for those in the mood, a glas of red wine is a good fit, too.

We understand the struggle of choosing your flavour, which is why we put all 4 of them (Verde, Oriental, Olive Noir and Elisen gingerbread) in one set, so you’re definitely not missing out.

Order 4 sets or more and save €8.10 with free shipping within Germany!
Order 5 sets or more and get an additional 10% off! Which means one gingerbread costs only €32.

4x 130g packet

35,60 

(€65.38 per 1kg)

This Set contains

Verde gingerbread

Smell the green before the taste unfolds in your mouth. Small pieces of kaffir lime release their fragrant essential oils as you break open the pack before making room for bay leaf, thyme and other fine spices.

Oriental gingerbread

Reminiscent of the yellow sun and the yellow spices of the orient: saffron, curry, ginger and chilli. No single one dominates, making for a clear, harmonious spice profile that remains on your palate for a wonderful little while.

Olive Noir gingerbread

The flavorful overlap of the tart Taggiasco olive with the sweet aroma of chocolate makes for full-bodied pleasure. This one is juicy and sensual – it might sound a little strange, but it’s crazy good!

Elisen gingerbread

The classic Lebkuchen variety – an excellent take on an old friend.

Tres Aromas
"I bake, therefore I am," the homepage of the Arnd Erbel Freibäckerei wants us to believe, following Descartes. We’re inclined to believe that indeed, baking has an existential dimension for the Erbel family – after all, they’ve been at it since 1680, for over twelve generations. The current baker manning the ovens in the small Franconian village of Dansbach is Arnd Erbel, a sourdough enthusiast whose craftsmanship has attracted customers from all over the world. Now, Arnd has joined forces with Andree Köthe and Yves Ollech, the chefs of Nuremberg’s Essigbrätlein, to create next-generation Lebkuchen. The five varieties under the Tres Aromas label stand out clearly from all other Lebkuchen out there with their peerless quality and elaborate spice combinations.