Gluten-free seed bread

Nobelhart & Schmutzig

For all those among you who don’t like or can’t eat gluten – and for everyone else too. This bread does away with all the nasty preconceptions you might have around gluten-free bread. It’s juicy, textured and rich, made from sunflower seeds, oats, linseed, hemp seed, hazelnuts and Grafschafter sugar beet syrup.
If you have a large freezer at home, we’ll be happy to send you a bigger batch frozen.

If you want to try on your own, have a look at our recipe, and click here… unfortunately it is only in German, but with a little google translate, you surely can figure it out.

Unfortunately, if you suffer from celiac disease this bread isn’t suitable for you.

500g loaf

18,00 

(€36.00 per 1kg)

Preparation

Our gluten-free bread tastes best if you briefly reheat it in the oven. If the bread is frozen, leave it overnight to thaw completely.

Preheat your oven to 180°C – in case of a conventional or gas oven bake the bread for about 13 min without covering it up. In a convection oven bake it for about 10 min without covering it up.

It’s best to let it cool down for 5-10 min before you gently slice it into 1cm thick slices with a very sharp bread knife.

Due to the lack of gluten this bread is much more delicate than regular bread, so be sure to use soft butter.

Try it with our spring butter from Erdhof Seewalde to bring out all the flavours or add any of your favourite sweet or savoury toppings and spreads.

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.