Grape seed oil
The Rummel family’s grape seed oil has a light green iridescent color and is slightly nutty in taste – plus, you’ll be able to detect clear aromas of grape amidst its fruity acidity. Grape seed oil is also a popular addition to many cosmetics (for example in facial masks) and has been used in the service of beautiful, healthy skin since medieval times. Whether you’re adding it to your salad or face: be sure to use it cold to preserve its many fatty acids, antioxidants and vitamin E!
Grape seed oil is perfect in any sort of cold cuisine – use it to season salads and sauces or with cheese. It also works well for pickling or tenderising meat: just place a piece of meat in a small container, cover with the oil and leave to infuse for 1-2 days in the refrigerator. It’s also great with a tart and fruity sorbet.