Pure and intense. pars Pralinen’s hazelnut butter is made from hazelnuts and a little salt. Add to your musli, your sandwich or have it straight out of the jar.
(€73.33 per 1kg)
As a chocolatière and sculpturist/visual artist, Kristiane Kegelmann combines her two professions in the form of her handmade pars chocolates. Her products are based on a deep understanding and enthusiasm for seasonal, sustainably sourced ingredients from local producers. Her chocolates – no, her chocolate sculptures – hint at the dichotomy of nature and architecture, of that which is wild and ancient and that which comes into being through the hand of the art(isan). Using many foraged ingredients, Kristiane creates abstract geometric shapes and adds a playfully creative finish. Each of her chocolates is unique, fusing pure taste, a love of detail and a true sense of craft.