Kahwah Masala

Mama Shabz

Experience a burst of traditional Pakistani flavours by adding this spice selection to any green tea infusion. Fennel, cinnamon, green cardamom and star anise come together to get your body in peak condition! 



40g jar


(€262.50 per 1kg)

Brewing instructions

Boil 500 ml of water with 2 teaspoons of green tea leaves. When the water boils, reduce to medium heat and add 1 teaspoon of kahwah masala and 2 tablespoons of brown sugar. Let everything simmer together for 2-3 minutes. Take out the tea leaves and then serve.

If you want to make it even more decadent, you can also add some saffron, brown sugar or honey.

Health benefits include: detox, digestion, heart health and skin rejuvenation.


Mama Shabz
In the spring of 2015, Shabnam Syed opened Mama Shabz  in a newly burgeoning and multicultural Berlin; a city eager to satisfy the still unquenched appetite for new and exciting flavors from around the world. Inspired by a cultural heritage known for its vibrant spices, flavors and colors, Mama Shabz draws from the culinary riches of Pakistan. At Mama Shabz, traditional Pakistani cuisine is celebrated in the truest sense of the word: every dish and spoon is a lavish expression of love for true Pakistani cuisine. From Lahore to your table - this is how you can experience Pakistani food as it was meant to be, thanks to Shabnam and her team. All this is based on the traditional cooking techniques, recipes and memories passed down to Shabnam from her own mother.