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Lamb gravy

Nobelhart & Schmutzig

Bones, meat, water, some salt and a lot of patience – that’s the ingredient list for our lamb gravy, made with lamb´s from the sheep farm Hullerbusch. Our meat stock takes several days to simmer on a small flame and is perfect for any sauce or soup. Another great way to use it is to glaze vegetables in the pan. 

Keep the glass in the fridge once it’s open. Watch out – this stock is highly concentrated.

200ml jar

18,00 €

(€90.00 per 1L)

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Idea

Add 500ml of water for a rich sauce, 3-4 liters make for a great soup/stock. To make lamb sauce, briefly fry an onion in a pan, deglaze with wine and then add jus and butter. Perfect with your Sunday lamb roast.

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.

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Fine print
Nutrition Facts (amount per serving, serving size: 100g)
calories 500 kJ / 119 kCal
total fat 3,3 g
 saturated fat 1,65 g
total carbohydrate 11,4 g
 total sugars 5,4 g
protein 7,05 g
sodium 0,6 g
Ingredients:

water, lamb trimmings, lamb bones, salt