Lingonberry fruit spread

Peter Kunze

The lingonberry shrub bears fruit twice a year – and a healthy and well-tended shrub makes for deliciously tart lingonberries. Well, it’s just as well then that Peter gets his precious cargo from Franconia’s finest wild shrubs. Their natural, pure taste really comes to shine as only a tiny bit of sugar is used for gelling purposes.
75% fruit, 25% jam sugar and nothing else!

220g jar

9,00 

(€40.90 per 1kg)

Idea

Serve this lingonberry spread as a wonderfully fruity-tart dollop with dishes such as free-range chicken, grilled pork or beef. And as with all of Peter’s spreads, really, this one goes well with hard cheese for your next Brotzeit. 

For those blessed with a sweet tooth, simply mix it with whipped cream and spoon it right out of the bowl. Or have it with buckwheat cake, delishhhh…

Recipe for fruit spread by Peter Kunze

Peter Kunze
Ja, ja Billy and Peter Kunze go way, way back. And ever since they first crossed paths at Nuremberg’s Essigbrätlein, Billy has refused to buy his fruit spread from anyone other than Peter. What makes it so special? Well, it’s simple: Peter only uses the best produce. Sure, that’s what it says on the label of the cheapest, bottom-shelf jam as well, but with everything we know about price, taste and availability of high-quality produce, we can assure you that Peter’s is the real deal. We’ve picked out our two favourites from his assortment and we’re sure you’re bound to love them, too.