Masala Chai

Mama Shabz

A handpicked traditional blend of warm spices and aromatic herbs. Among them: Star anise, black peppercorn, cloves, green cardamom, ginger, cinnamon, nutmeg. Use generously to transform any ordinary cup of tea into a lush and flavorful chai.

This drink is believed to have antibacterial properties boosting your immune system. In the Eastern hemisphere, spiced chai has always been valued as a home remedy thanks to its anti-inflammatory and analgesic properties. This antioxidant wonder drink also prevents heart problems.



40g jar


(€387.50 per 1kg)

Brewing instructions

Heat 250 ml of milk of your choice with 2 tablespoons of black tea. Stir the milk mixture continuously.
Once you’ve got the right colour, add ¼ tea spoons of masala chai mixture to the milk mixture.
Bring the mix to a boil and add sugar to taste.
Drain the spices and serve hot.  



The Masala Chai spice blend tastes just as fantastic and authentic with oat milk as it does with regular milk…. if you want to keep it vegan-friendly!


by Ann-Sophie Raemisch
Mama Shabz
In the spring of 2015, Shabnam Syed opened Mama Shabz  in a newly burgeoning and multicultural Berlin; a city eager to satisfy the still unquenched appetite for new and exciting flavors from around the world. Inspired by a cultural heritage known for its vibrant spices, flavors and colors, Mama Shabz draws from the culinary riches of Pakistan. At Mama Shabz, traditional Pakistani cuisine is celebrated in the truest sense of the word: every dish and spoon is a lavish expression of love for true Pakistani cuisine. From Lahore to your table - this is how you can experience Pakistani food as it was meant to be, thanks to Shabnam and her team. All this is based on the traditional cooking techniques, recipes and memories passed down to Shabnam from her own mother.