This mushroom stock takes you right into the earthy dark of the forest. It is so intensely mushroomy with wonderful notes of umami, made from all natural ingredients and 100% vegan. You’ll love it not just for its richness in flavour but for the ease of use: just heat it up and you’re good to go.
As you’ll be able to infer from the name, this mushroom stock adds hearty mushroom aromas to any dish. We love it with savoury pan-fried dishes or as an addition to a salad dressing. If you grow your own root vegetables or have a trusted purveyor of flavourful produce, try this stock with Jerusalem artichokes, onions and burdock roots. And if you’re feeling decidedly less vegan, it’s also great with pretty much any type of meat.