Properly spicy mustard made from coarsely ground yellow and dark brown mustard seeds, flavored with vinegar and pickling broth of fermented vegetables. Mustard doesn’t actually go bad, but it does lose its spice faster through contact with oxygen, so be sure to store it cool and closed.
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We probably won’t have to explain the use of mustard to you. If you’re enthusiastic about proper German comfort food you’ll know exactly where and how to use it.