Onion jam
If you’ve been to the restaurant, there’s a good chance you’ve already had our onion jam with chamomile – it’s one of Micha’s all-season staples. For good reason, too: creamy, lightly sour buttermilk beautifully compliments the taste of glazed onion. Since we don’t want to hold back on nature’s endless opportunities, we produce the jam in two flavours.
Either with a note of ethereal chamomile to keep things interesting or with the light sweetness of spring elderflower.
Going with the seasons availabilities might vary.
12,00 €
Idea
For the full flavour experience, we recommend to gently warm up to jam before eating. And it’s more versatile than you might think: try it on a good sourdough bread, as a condiment for meat or fish or add some water and use it as a base for onion soup.