Organic Napoli piccante
It all started when the gentlemen from #formerlyknownassosein – now Etz – were guest chefs at Nobelhart one weekend in the spring and enjoyed a few of Barbara’s sausages with our team as a snack. We were blown away – and vowed to get our hands on a steady supply of this very special, spicy salami.
What makes it so good? Well, it’s made from Krainer Steinschaf, a breed of domestic sheep from the borderlands of Carinthia/Slovenia/Friaul, valued for its adaptability and hardiness. It actually. Barbara tells us that the breed dates back to as far as about 3,000 BC, as genetic matches to the Krainer Steinschaf were found in Ötzi’s coat! For the sausage, the farm’s old animals are slaughtered, the meat is then handed over to the Plankstetten monastery, a certified organic butchery. From there on, the sausages are shipped straight to our shop.
With 95% sheep meat, these sausages are as pure as you’ll get. And as ethical, too: sourced from a wonderful small farm that creates an incredibly delicious product with a lot of love and respect for its animals.