Pepper sauce

Hennes' Finest
with black Kampot pepper

What passes for condiments on the supermarket shelf usually is an insult to any self-respecting palate – sugary sweet with artificial flavours. So whenever you’ve found yourself wanting a great pepper sauce for your barbecue in the past, you’ve probably had to whip it up yourself. Well, those days are through – here’s a pepper sauce to be reckoned with! 

Hennes’ Finest pepper sauce is vegan, gluten-free and lactose-free, making it suitable for absolutely anyone craving the dense flavour profile of black Kampot pepper. You can see it, smell it, taste it and feel it! Boasting a perfectly balanced sweetness-acidity ratio and a subtle hint of anise, this sauce is great for anything off the grill or out of the pan. It’s lovely and smooth without being too runny and has a delightful “crunch” of black Kampot pepper. 

250ml bottle


(€30.00 per 1L)


Use it with anything grilled or pan-fried – other than fish, perhaps, as that is a little too delicate for this flavour-packed sauce.

Hennes' Finest
Hennes’ Finest's very own pepper boys Sebastian, Bastian and Martin discovered the almost forgotten Kampot pepper back in 2009 while working on a project in Cambodia. Impressed by the quality, the aroma and the people behind this stunningly flavourful product, they decided to bring it to Germany. The pepper grows naturally under the best climatic conditions on fertile laterite soils in the Kampot region of Cambodia. Both cultivation and harvesting and subsequent selection of the best grains are done by hand.  In Kampot, Hennes' Finest works with over 100 small farmers who also benefit directly from each gram of pepper sold. On the packaging there is a code allowing you to trace the pepper back to the farmer who grew it. In Germany, the pepper is packaged and shipped from a non-profit facility. Hennes' Finest strives for sustainable, conscious consumption and fair conditions.