Dried dill flowers, mustard seed, onion, Kaltenthaler apple cider vinegar, real Spreewald gherkins, 100% vocally local – our take on a true German classic.
Out of season, expected back in June.
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Try them on a cheese sandwich, with smoked salmon, have them on their own as a tart, savoury snack or attempt your first German Wurstsalat (no, really!).