Poppy seed cake mix DIY
Our cake mix with poppy seed from Fläminger Genussland puts the focus on the subtle, elegant aroma of poppy seeds – that’s why we’ve kept it as pure and simple as possible. By the way: it’s important to store poppy seeds in a cool and dry place as they tend to go rancid otherwise.
Our DIY poppy seed cake is always freshly prepared for you, which is why pick up or shipping can be done on the day after the placement of your order.
How to prepare your cake
Pour the dry ingredients into a large bowl. Add three eggs and 145g of rapeseed oil, that’s roughly an empty yoghurt cup (200g) filled to the brim. Alternatively, you can use sunflower oil.
Bake in a cake tin of your choice at 180 degrees for 25-40 minutes; the exact baking time will depend on the shape of the tin and your oven. The best way to figure out if your cake is ready is to poke a toothpick into the cake. If it comes out clean, it’s all done.