Pork lard with crackling

Nobelhart & Schmutzig

Made from fat and crackling of Husumer Landschwein from Erdhof Seewalde with only a little bit of salt from the Luisenhall saline. 

Keep in the fridge after opening. We’re legally required to provide a use-by date, but the lard really does keep forever and a day. Rely on your sense of smell and taste to be sure.

200ml jar


(€54.60 per 1kg)


Delicious on a slice of rye sourdough or to scoop directly from the glass. Works well with roasted vegetables – we recommend asparagus, young fennel or small kohlrabi!

Recipes with pork lard

Zwiebeln / Buttermilch / Griebenschmalz