Pork lard with crackling
Made from fat and crackling of Husumer Landschwein from Erdhof Seewalde with only a little bit of salt from the Luisenhall saline.
Keep in the fridge after opening. We’re legally required to provide a use-by date, but the lard really does keep forever and a day. Rely on your sense of smell and taste to be sure.
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Delicious on a slice of rye sourdough or to scoop directly from the glass. Works well with roasted vegetables – we recommend asparagus, young fennel or small kohlrabi!