Pork lard with crackling
Nobelhart & Schmutzig
Made from fat and crackling of Husumer Landschwein from Erdhof Seewalde with only a little bit of salt from the Luisenhall saline.
Keep in the fridge after opening. We’re legally required to provide a use-by date, but the lard really does keep forever and a day. Rely on your sense of smell and taste to be sure.
200ml jar
12,00 €
(€100.00 per 1kg)
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Idea
Delicious on a slice of rye sourdough or to scoop directly from the glass. Works well with roasted vegetables – we recommend asparagus, young fennel or small kohlrabi!
Recipes with pork lard
Autumn
allNobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….
But all joking aside, the motto at Nobelhart is: