Potato soup

Nobelhart & Schmutzig

A true Micha Schäfer classic which dates back to 2016. Micha (being his typically grumpy self) hasn’t made it since, even though our guests kept asking for it. The secret ingredient is smoked butter, which lends an almost meaty flavour to the soup despite the fact that it is perfectly vegetarian.

Once you’ve opened the glass, keep it in the fridge and finish it within the next 2 to 3 days.

700g jar


(€26.42 per 1kg)


Get yourself some of our black pudding from Gut Hirschaue, cut it into chunks roughly half an inch thick and have it with the soup. Add some of our fermented mustard seed for an extra aromatic boost.

Nobelhart & Schmutzig
If Billy is to be believed, Nobelhart und Schmutzig only exists so that he can easily get his hands on the best food the Berlin and Brandenburg region has to offer. And so he can help himself to any of the 1308 different wines stored in our lovingly curated cellar….  But all joking aside, the motto at Nobelhart is:

Putting Local Food Back in Your Hands!

Nobelhart & Schmutzig has been “vocally local” from the start. Since first opening our doors in February 2015, we have grown fearlessly into our current role as Germany’s most political restaurant. This involves a conscious decision to shift the focus squarely onto the people, all from the greater Berlin region, who produce our raw ingredients. This self-imposed renunciation of products from afar, including lemons, tuna and chocolate, is the foundation of our eatery’s distinctive signature. There’s more at play here than just culinary aesthetics. Serving this philosophy also intrinsically means promoting environmental and economic sustainability for the people working with the bountiful nature in and around Berlin. It also involves pride in a sense act, even if too few understand it as such. And the ordinary shopping list very much serves as the stage for this modern brand of politics.  In addition to supporting raw ingredient producers from the Berlin region, Nobelhart & Schmutzig works closely with Die Gemeinschaft to establish a new and better eating culture for all. Good, healthy food should provide a future, perspectives and identity for the people who produce it and the companies that transform raw ingredients into fine products.