Pumpkin seed nougat
Besides Veltiner, Falco and political populists, Austria is perhaps best known for the taste of pumpkin seeds. Well, here’s a nougat without nuts made from this Austrian wonder. Goes fantastically well with a variety of sweet and savoury dishes.
Make yourself a good sandwich or croissant with pumpkin seed nougat. Also works well as a substitute for herb butter with pink deer loin. In desserts it goes wonderfully with vanilla ice cream or crepes. Otherwise, the nougat also tastes fantastic with ripe blue cheese (e.g. Stilton) or when you get hungry at night.