Quince fruit spread

Peter Kunze

Peter Kunze has picked five different types of quince from his very own trees and, with the addition of just a little sugar, turned them into a golden festival of flavours!
Peter recommends enjoying this jam with good cheese – ideally mozzarella from your trusted deli. Or add it to wild game stock to round off your game gravy with a lovely tartness and just the right amount of sweet. In the warmer months, try adding sparkling wine or water to a spoonful of quince jam in a tall glass for an amazingly refreshing drink.
70% fruit, 30% sugar.


220g jar


(€40.90 per 1kg)

Recipe for fruit spread by Peter Kunze

Peter Kunze
Ja, ja Billy and Peter Kunze go way, way back. And ever since they first crossed paths at Nuremberg’s Essigbrätlein, Billy has refused to buy his fruit spread from anyone other than Peter. What makes it so special? Well, it’s simple: Peter only uses the best produce. Sure, that’s what it says on the label of the cheapest, bottom-shelf jam as well, but with everything we know about price, taste and availability of high-quality produce, we can assure you that Peter’s is the real deal. We’ve picked out our two favourites from his assortment and we’re sure you’re bound to love them, too.