We’re simply unable to resist salted caramel – and why would we? Our Nobelhart variety is made from Germany’s best unrefined sugar, courtesy of Naturata. Then we add Erdhof Seewalde’s spectacular cream and of course the nominal pinch of salt. It’s deliciously creamy, sweet and salty and packs enough calories to add nicely to your well-earned lockdown belly.
For a sweet breakfast with brioche, croissant or toast – and a good helping of butter!
Also great in yogurt or with musli, as sauce for your panna cotta or to top your favourite ice cream. Also be sure to try it in cake bases… or just spoon it directly from the jar.