Sour cherry fruit spread

Peter Kunze

Peter conjures this one-of-a-kind cherry preserve from a variety of sour cherry that is absolutely hipster proof – not just because of its spectacular taste, but because it’s so obscure that “you wouldn’t have heard of it.” Well, take it from us, the hipsters in charge: you won’t want to miss this one! It’s tart and juicy and beats any morello cherry jam by miles.

This batch of jam is chunky as the fruit quality this year simply calls for it, despite all the rain.
70% fruity fruitness!


220g jar


(€45.45 per 1kg)


Add it to a luxurious Bavarian creme or use it as the cherry component in anything “Black Forest”, as in Black Forest cake or cream. You’ll never go wrong adding it to yogurt, though.

Recipe for fruit spread by Peter Kunze

Peter Kunze
Ja, ja Billy and Peter Kunze go way, way back. And ever since they first crossed paths at Nuremberg’s Essigbrätlein, Billy has refused to buy his fruit spread from anyone other than Peter. What makes it so special? Well, it’s simple: Peter only uses the best produce. Sure, that’s what it says on the label of the cheapest, bottom-shelf jam as well, but with everything we know about price, taste and availability of high-quality produce, we can assure you that Peter’s is the real deal. We’ve picked out our two favourites from his assortment and we’re sure you’re bound to love them, too.