Oriental gingerbread

Description

Unfortunately, Lebkuchen has long been something like the “fast food” of the Advent season. They’re a dime a dozen at your local discounter, heavy with cinnamon and clove – and not at all representative of what a true Lebkuchen should be. 

Well, here’s one to show you what Lebkuchen actually is all about. Take it from the master himself, Freibäcker Arnd Erbel: “The secret of a decent Lebkuchen is in its texture and flavours – and we aim to make one for the ages.” For the past ten years, Arnd, Andree and Yves have been doing just that, resulting in the juiciest, most aroma-packed Lebkuchen you’ll ever taste. 

Oriental: Reminiscent of the yellow sun and the yellow spices of the orient: saffron, curry, ginger and chilli. No single one dominates, making for a clear, harmonious spice profile that remains on your palate for a wonderful little while.