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Unfortunately, Lebkuchen has long been something like the “fast food” of the Advent season. They’re a dime a dozen at your local discounter, heavy with cinnamon and clove – and not at all representative of what a true Lebkuchen should be.
Well, here’s one to show you what Lebkuchen actually is all about. Take it from the master himself, Freibäcker Arnd Erbel: “The secret of a decent Lebkuchen is in its texture and flavours – and we aim to make one for the ages.” For the past ten years, Arnd, Andree and Yves have been doing just that, resulting in the juiciest, most aroma-packed Lebkuchen you’ll ever taste.
Oriental: Reminiscent of the yellow sun and the yellow spices of the orient: saffron, curry, ginger and chilli. No single one dominates, making for a clear, harmonious spice profile that remains on your palate for a wonderful little while.
Cut the gingerbread in bigger pieces and enjoy. It’s a true bliss on colder nights. And for those in the mood, a glas of red wine is a good fit, too.
hazelnuts, cane sugar, egg white, almonds, sugar, marzipan, dried apricot, wheat flour, ginger, spices, leaven E503, sea salt, wafer. Coating: Felchlin Grand Cru chocolate.
|calories||1585,90 kJ / 379,68 kCal|
|total fat||18,37 g|
|saturated fat||3,31 g|
|total carbohydrates||46,92 g|
|total sugars||42,65 g|