Once upon a time, a young Milanese baker’s apprentice named Antonio asked for the hand of his master’s daughter by presenting him with a particularly fragrant and sweet loaf. In the process, he created a true legend among Italian baked goods – one whose name (derived from “Pane di Toni) still recalls its lovelorn inventor.
Arnd Erbel makes panettone the traditional way in one of Germany’s oldest bakeries. As per usual with Erbel’s creations, this one allows you to really taste the dough. In contrast to the Italian original, which can occasionally be quite cloyingly perfumed, sweet and firm, this panettone is airy and incredibly fresh. Made with sourdough from one of today’s masters of the trade and without additives.
This is a limited edition exclusively made for us. Arnd puts potatoes, apricots, candied orange peel and Franconian hazelnuts in it. Freshness is an important factor for this Panettone, in contrast to Stollen, which can happily rest for several weeks.
Unpack and eat – yummy- within two weeks. Or freeze away. If you do forget about it and it is a bit older, which we doubt is going to happen, simply pan fry it without oil and enjoy it warm with some good butter.
Wheat flour, butter, egg yolk, raisin, sugar, hazelnut, potato, dried apricot, candied orange peel, honey, salt
|calories||1728 kJ / 413 kcal|
|total fat||22,3 g|
|saturated fat||10,3 g|
|total carbohydrates||64,9 g|
|total sugars||32,2 g|