The strongly concentrated taste of raspberries adds fruitiness and a soft acidity to red vegetables such as beetroot or red cabbage, whether served as a cabbage shoot with caramel and raspberry powder or in the traditional German fashion, i.e. cooked with apples.
Also perfect to lightly dust chocolate, cakes or other baked goods to add a boost of freshness. A dash in your whipped cream at your next coffee party will impress your friends for sure!
raspberry, sugar, salt