These are some of the most coveted salty diamonds out there. Grown, hand-picked and pickled by legendary winemaker Gabrio Bini using both Nocellara and Testa di Lucertola varieties, these wonderful capers reveal what capers actually are: flowers! Indeed, Gabrio Bini’s capers come packed full of floral aromas, which really come to shine through the addition of only the finest fleur de sel from Guérande.
Store in a dry and cool place away from heat and light.
Serragghia capers, Fleur de Sel from Guérande
|calories||31 kj / 130 kCal|
|total fat||0,5 g|
|saturated fat||0,2 g|
|total carbohydrates||2,8 g|
|total sugars||0,9 g|