Sardines a la Luzienne

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Estimated Delivery:
08 - 11 Feb, 2023
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Sardines a la Luzienne

Sardines a la Luzienne



Full of aroma, fresh and slightly acidic, pleasantly spicy – with complex flavors, a long finish and subtle smoke. The recipe goes back to Mademoiselle Griffon, who served as the conserverie’s forewoman for 40 years. Like many Bretons, when the sardine season ended, she would travel to Saint-Jean-de-Luz in the Basque Country (home of the bright red Piment d’Espelette) for anchovy season. It was there that she got the idea for this terrific combination. We’re eternally grateful!

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