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Estimated Delivery:
Jan 31 - 02 Feb, 2023
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Hay jus

Hay jus



This hay jus is a meat-based sauce boasting wonderful hay aromas and the perfect complement to any meat dish. Each batch of jus takes several days to prepare, over the course of which our “sauce god” Jens slowly simmers down lamb bones, vegetables, high quality wine with herbs and spices until they turn into darkly sumptuous wonderfulness. Hay jus has long been a signature sauce at Jens’ restaurant N°4 – now it’s time for it to shine in  your kitchen.

Needs to be shipped and stored refrigerated.



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