Pepper sauce
Description
What passes for condiments on the supermarket shelf usually is an insult to any self-respecting palate – sugary sweet with artificial flavours. So whenever you’ve found yourself wanting a great pepper sauce for your barbecue in the past, you’ve probably had to whip it up yourself. Well, those days are through – here’s a pepper sauce to be reckoned with!
Hennes’ Finest pepper sauce is vegan, gluten-free and lactose-free, making it suitable for absolutely anyone craving the dense flavour profile of black Kampot pepper. You can see it, smell it, taste it and feel it! Boasting a perfectly balanced sweetness-acidity ratio and a subtle hint of anise, this sauce is great for anything off the grill or out of the pan. It’s lovely and smooth without being too runny and has a delightful “crunch” of black Kampot pepper.
Use it with anything grilled or pan-fried – other than fish, perhaps, as that is a little too delicate for this flavour-packed sauce.
250ml bottle
Water, tomato paste, dried figs, onions, sugar, brandy vinegar, palm sugar, salt, black kampot pepper (3%), spices, herbs, stabiliser (guar gum)
| calories | 465 kJ / 110 kCal |
| total fat | 0,5 g |
| saturated fat | 0,1 g |
| total carbohydrates | 23,0 g |
| total sugars | 21,0 g |
| protein | 1,5,0 g |
| sodium | 3,5 g |
