The lingonberry shrub bears fruit twice a year – and a healthy and well-tended shrub makes for deliciously tart lingonberries. Well, it’s just as well then that Peter gets his precious cargo from Franconia’s finest wild shrubs. Their natural, pure taste really comes to shine as only a tiny bit of sugar is used for gelling purposes.
75% fruit, 25% jam sugar and nothing else!
Serve this lingonberry spread as a wonderfully fruity-tart dollop with dishes such as free-range chicken, grilled pork or beef. And as with all of Peter’s spreads, really, this one goes well with hard cheese for your next Brotzeit.
For those blessed with a sweet tooth, simply mix it with whipped cream and spoon it right out of the bowl. Or have it with buckwheat cake, delishhhh…
lingonberry, gelling sugar
|calories||129,2 kcal / 547,6 kJ|
|total fat||0,4 g|
|saturated fat||0,0 g|
|total carbohydrates||30,1 g|
|total sugars||30,0 g|