Peter conjures this one-of-a-kind cherry preserve from a variety of sour cherry that is absolutely hipster proof – not just because of its spectacular taste, but because it’s so obscure that “you wouldn’t have heard of it.” Well, take it from us, the hipsters in charge: you won’t want to miss this one! It’s tart and juicy and beats any morello cherry jam by miles.
This batch of jam is chunky as the fruit quality this year simply calls for it, despite all the rain.
70% fruity fruitness!
Add it to a luxurious Bavarian creme or use it as the cherry component in anything “Black Forest”, as in Black Forest cake or cream. You’ll never go wrong adding it to yogurt, though.
sour cherry, gelling sugar, pectin, citric acid, sorbic acid
|calories||624 kJ / 149 kCal|
|total fat||0,3 g|
|saturated fat||0,1 g|
|total carbohydrates||30 g|
|total sugars||30 g|