Mustard is important if you like savoury cuisine as much as we do. But not all mustard is created equal… this is why we’ve picked Einbecker Senfmühle’s Küchensenf as our own kitchen staple.
Mustard doesn’t actually go bad or spoil, but it loses its spice in contact with oxygen, so be sure to keep it closed and refrigerated.
We love mustard sauce with poached eggs and potatoes. If you’re into traditional German cooking, you’ll find no dearth of recipes requiring mustard.
water, yellow and black mustard seeds, natural brine, apple vinegar, wine vinegar, beet sugar
|calories||579 kJ / 138 kCal|
|total fat||4,3 g|
|saturated fat||0,3 g|
|total carbohydrate||16,6 g|
|total sugars||7,1 g|
ceramic pot (230g), jar (200g)