Based loosely on Fontane, with Frau Dr. Katharina Zott’s Williams pear brandy that opens in the mouth like a captive balloon. Becketts Kopf marry it off to a rye bread’s wood flavours – that of Rüdiger Sasse’s rye whisky. Sasse is a legendary distiller of traditional german Korn, whose family have owned their fine distillery in Münster for 300 years. The verjuice from the vineyard Klosterhof from Töplitz, that has bequeathed its acidity to several Nobelhart dishes, likewise ensures this drink’s briskness.
- Place bottle in the freezer for 45 – 120 minutes
- Shake before pouring in a
- Tumbler / Wineglas
- No ice cubes
- if desired: close eyes while drinking